Starters
Twice baked Stilton soufflé
10
creamed leeks, rocket
Soup of the day
7.25
warm house focaccia & butter
Chicken Liver & Cognac parfaitGF*
8.75
Red onion jam, toasted brioche
Garlic king prawnsGF*
10
focaccia crostini, sweet chilli sauce
Lawsons house cured maple salmon
8.95
avocado & lime mayo, fennel, capers
Lightly spiced hummusVGGF*
8
roast tomato salsa, olives, toast
Potted pork bellyGF*
8.50
pickles, piccalilli, apple pureé, crackling, toast
Baked Chorizo & bean cassouletGF*
8.50
smokey chorizo, rich tomatoes, white beans, herb crust
Vine tomato bruschettaVGGF*
7.50
toasted focaccia, vegan pesto, rocket
Mains
Lawson's signature 12hr beef blade
25
carrot puree, horseradish mash, Guinness braised onions, mushrooms, gravy
Roast stuffed chicken breastGF
19.95
confit garlic and tarragon stuffing, garlic mash, classic chasseur sauce
Honey & Sriracha glazed duck breastGF
26
egg noodles, stir fry veg, sesame, soya and plum dressing
Lincolnshire lamb tagineGF
25
Moroccan spiced, date and apricots, dressed cous cous, garlic flat bread
Fillet of Scottish salmonDFGF*
18.95
Bravas sauce, pesto dressed Hasselback potatoes, tapenade dressing
Lawson's signature pork bellyGF*
20
BBQ glazed, roasted squash pureé, mustard mash, apple sauce, jus
35-day aged beef steaks, 10oz Rib-EyeGF
38
Served with chips, grilled tomatoes, mushrooms
35-day aged beef steaks, 8oz Fillet SteakGF
40
Served with chips, grilled tomatoes, mushrooms
Steak Sauces
3.50 each
Stilton, peppercorn, Diane, Rossini
Chickpea, coconut and lentil curryVGDFGF*
17.95
roasted vegetables, spinach, steamed rice, garlic flat bread
Grilled courgette and pea risottoVGDFGF*
17
dressed leaves crispy onions, chive oil
Desserts
Lawson's sticky toffee pudding
7.95
served with custard, cream or ice cream
Baked vanilla cheesecake
7.95
red berry compôte
Warm treacle and ginger tart
7.95
served with custard, cream or ice cream
Lawson's lemon possetGF*
7.95
fruit compôte, meringue, vanilla cream
White chocolate brûléeGF*
7.95
salted caramel ice cream
Seasonal fruit crumble
7.95
served with custard, cream or ice cream
Dark chocolate torte
7.95
berry compote, biscoff crumb
Cheese board (3 cheeses)
10
onion jam, biscuits, honey
Selection of sorbets (3 scoops)GFVG
6.50
lemon, passion fruit, raspberry
Selection of ice creams (3 scoops)V
6.95
vanilla, strawberry, chocolate, mint choc chip, banana, salted caramel
Vegan ice creams (3 scoops)GFVG
6.95
vanilla, chocolate, strawberry
Sides
Bowl chips
3.95
Side vegetables
3.25
Hasselback potatoes
3.75
Mash
2.50
Marrowbone gravy
2
All main dishes are served with a side of fresh vegetables where appropriate. All starters are served with bread; extra bread is charged at 95p. For an up-to-date allergen guide, please speak to a member of staff before placing your order.
















