Starters
Parsnip and thyme soupV
warm bread and butter
Roasted butternut squash hummusVVG
garlic marinated olives and toast
Whipped chèvre goats' cheese
confit tomatoes, brioche crisps
Crispy pork belly bites
orange and cranberry jam
Smoked haddock and salmon fishcake
chive and caper mayonnaise
Mains
Turkey breast ballotine
served with traditional trimmings
Beef bourguignon
seasonal vegetables, Stilton cobbler, creamed potato
Grilled salmon
Provençal sauce, rosemary potatoes, pesto
Moroccan spiced root vegetable tagineVVG
dressed couscous, warm bread
Mushroom and roasted chestnut stroganoff
herb pangrattato, rice
Desserts
House made traditional Christmas pudding
custard, cream or ice cream
Milk chocolate mousse
coffee crumble, morello cherry compote
Potted Stilton
fruit, walnuts, quince and crackers
Poached seasonal pear
vanilla mascarpone cream, candied granola
Three scoops of sorbets or ice creamsVVG
vegan flavours available
Three courses, £43.95 per person. A £10 deposit per person and a pre-order are required; please book through the reservation form or by telephone and the team will arrange both with you. Vegan desserts are available on request. Discounts do not apply to this menu. For full allergen information please speak with a member of staff before placing your order, as some dishes cannot be amended or may incur extra costs.
















